Wednesday, September 19, 2012


Zutofu fancy name for Zucchini and Tofu

2 Tbsp. Olive Oil
4 Zucchini
1 package firm Tofu
2 Tbsp. minced garlic
1 Tbsp. onion powder
2 Tbsp. Siracha Hot Sauce (aka rooster sauce, very, very spicy you can reduce or omit hot sauce)
Few shakes of house seasoning.

Heat oil in pan. Chop zucchini and throw in pan, flipping zucchini occasionally to prevent burning. Add minced garlic. Saute for about 3 to 4 minutes. Slice tofu in to small squares, add sliced tofu to zucchini along with onion powder, rooster sauce and house seasoning, stir for about 3 minutes remove from heat serve as a side or over rice.

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