Thursday, March 1, 2012

Honey Garlic Pork Chops

1/4 cup honey1/4 cup soy sauce
8 cloves garlic, minced

4  pork loin chops, boneless (trim fat if any, mine came trimmed)

1 tbsp olive oil

Whisk together honey, soy sauce and garlic. Place mixture and pork in ziploc bag, refrigerate for 2 hours. Add olive to hot frying pan, sear on each side about 2 to 3 minutes. Cover pan with foil, finish in 400 degree oven for about 5 to 8 minutes (internal temperature of pork should be 145 degrees).


Just getting started, sizzle.

Cover with foil and place this in the oven.

Adapted from: Sparks People

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