Tuesday, March 20, 2012

Eggplant Parmesan

I have always been intimidated by eggplant, tonight I killed it.

1 Eggplant, sliced
1 Tablespoon Sea Salt
Olive oil
Olive oil spray
3 Eggs
1 Tablespoon Garlic Powder
1 1/2 cups Flour
2 cups Bread Crumbs
1 jar of your favorite marinara sauce
2 cups Mozzarella

Directions: Preheat Oven to 375 degrees. Spray glass baking dish with Olive oil spray, set aside. Slice Eggplant, let it drain on paper towels, sprinkle with a little sea salt. Heat Olive oil in pan on stove over medium heat. Crack 3 whole eggs in bowl, add garlic powder, beat with hand mixture until fluffy, Put eggplant in flour on both sides, dip in egg mixture and then in bread crumbs on both sides.

Cook on medium heat for about a minute on each side, once you have cooked every piece. Place in glass pan, dollop marinara sauce on each piece bake for 10 minutes, cover with mozzarella and bake another 10 minute. Turn oven to broil, broil eggplant on medium for about 2 minutes until cheese is bubbling.

*I enjoyed making this dish not sure why I was ever intimadated by a Eggplant, lol.

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