Monday, March 26, 2012

Jalapeno Pinto Bean Dip

I've been making this pinto bean dip for sometime and it is always a crowd-pleaser, I made it yesterday while visiting friends and once again it was a hit. It's a simple recipe, however it is does have a small catch you must serve it with Doritos (Flavor is best with a Doritos vs. a tortilla chip), either Nacho or Taco works for me. A suggestion yesterday was Salsa Verde Doritos, I'm trying those next time.

2 Cans of Pinto beans, drained
1 can Campbell's Cheddar Cheese soup (in the soup aisle)
1/4 cup hot water
8oz HOT Sliced Jalapenos, chopped ( I used 1/2 jar of mezzetta's)
4 to 5 dashes of Tapatio hot sauce (or your favorite hot sauce)

Place sauce pan on medium heat, add drained pinto beans, cheddar cheese soup, water, chopped jalapenos, and hot sauce. Cook for about 5 minutes stirring frequently. Serve in bowl or tiny crock pot (warm setting) with your favorite Doritos.


  1. SOOOOOOOO GOOOOD!!!!! Thanks for the recipe ;)

  2. This looks yummy! I've never been that big a fan of dips but my other half loves them! Will have to try this :)

    Sarah @ A Cat-Like Curiosity

    1. It's really yummy, if he likes spicy dips, he'll like this one!

  3. Yum, I will have to try this! Thanks so much for linking up with us at the Keep Calm & Link Up party - hope you are having a wonderful weekend so far!

    1. Let me know if you make it. New to linking up but enjoying it. Have a great day!


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