Wednesday, February 29, 2012

Boiled, Mashed, Baked Potatoes

6 to 7 red potatoes
2 tsp Dried thyme
2 tsp Garlic powder
2 tsp Garlic salt
1 tbsp Ground pepper
2 tbsp olive oil
2 tbsp butter

Preheat oven to 400 degrees. In a stock pot bring salted water to a boil, add potatoes. Boil until tender. In a glass pan spread olive oil evenly. Put potatoes in a single layer in glass pan smash with a potato masher. Sprinkle the rest of ingredients over the potatoes including butter. Bake for 35 to 45 minutes. Enjoy!

*use leftover potatoes for breakfast burritos, yummy!
Adapted from:

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