Friday, February 3, 2012

Jazzed up Sour Cream

For use in dips, tacos, tostadas or as dip it self.

16oz container of Sour Cream
2 to 3 Tablespoons of your favorite hot sauce ( I used Tapatio)
1 Tablespoon Galric Powder
1 Tablespoon of Ground Cumin

Mix and and use!

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