Cheddar Garlic Biscuits

I've pinned a lot of recipes for cheddar garlic biscuits (knock off Red Lobster) and have tried 3 or 4 over the past two years. I took a little from one recipe and a little from another and came up with this winning combo...

 

Ingredients:

4 cups Bisquick

1 1/2 cups finely shredded cheddar cheese

1/2 cup butter, melted (one stick)

1 1/3 cup Milk

1/2 TBSP Old Bay Seasoning

1/2 TBSP Garlic Powder

 

Directions:

Preheat oven to 375 degrees.

 

Combine all ingredients until thoroughly mixed, I used a wooden spoon but you could use your hands.

 

Spoon onto lined cookie sheet or silpat, bake 10 to 12 minutes.

 

Serve warm & enjoy

 

Yields 16 but you can make more or less depending on the size adjust cooking time as needed.

 

*If I had dried or fresh parsley I would add about a tablespoon. Also  these aren't as "buttery yellow" as the biscuits from red lobster but I think they taste AWESOME.