Thursday, November 15, 2012

Cheddar Garlic Biscuits

I've pinned a lot of recipes for cheddar garlic biscuits (knock off Red Lobster) and have tried 3 or 4 over the past two years. I took a little from one recipe and a little from another and came up with this winning combo...
 
Ingredients:
4 cups Bisquick
1 1/2 cups finely shredded cheddar cheese
1/2 cup butter, melted (one stick)
1 1/3 cup Milk
1/2 TBSP Garlic Powder
 
Directions:
Preheat oven to 375 degrees.
 
Combine all ingredients until thoroughly mixed, I used a wooden spoon but you could use your hands.
 
Spoon onto lined cookie sheet or silpat, bake 10 to 12 minutes.
 
Serve warm & enjoy
 
Yields 16 but you can make more or less depending on the size adjust cooking time as needed.
 
*If I had dried or fresh parsley I would add about a tablespoon. Also  these aren't as "buttery yellow" as the biscuits from red lobster but I think they taste AWESOME.
 
 

1 comment:

  1. I'd like to invite you to join me at the Clever Chicks Blog Hop this week! http://www.the-chicken-chick.com/2012/11/clever-chicks-blog-hop-8-and-rural.html

    I hope to see you there!
    Cheers!
    Kathy Shea Mormino
    The Chicken Chick

    ReplyDelete

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