Monday, October 8, 2012

Bleu Cheese Coleslaw

A friend I use to work with when we lived in Sonoma made this coleslaw. It is so good even if you are not a fan of coleslaw you'll like this version. I'm not sure if I have the recipe quite the way she made it but it is still delicious. I made a small batch since it is just the two of us, soggy coleslaw is not good. Taylor this recipe to how many people you are serving.

Servings: 2-3

2.5 cups of cabbage or shredded coleslaw mix (veggie section)
1/2 green apple, chopped
2 green onions, chopped
1 tablespoon apple cider vinegar or red wine vinegar
3 tablespoons bleu cheese dressing (I use Bob's but you can use your favorite)
Fresh cracked pepper to taste

Mix all ingredients in a bowl, chill for 30 minutes then serve with your favorite BBQ recipe.


 
 
 

Pulled BBQ Chicken:
3 frozen chicken breast
1/2 bottle of BBQ sauce
1 tablespoon apple cider vinegar
6 hours on high in your crock pot
 
Do you like coleslaw? What is your favorite "slaw" recipe?

2 comments:

  1. I've never heard of a slaw having bleu cheese in it, but it sure sounds goooood! And the bbq chicken would be perfect with it!! Thanks for sharing your recipes! I pinned them! :)

    xoxo laurie

    ReplyDelete
    Replies
    1. It's my go to "slaw" recipe. My husband is not a fan of regular coleslaw but loves this version. The Bob's dressing is really good, you could even add bleu cheese crumbles if you like. Thanks for stopping by and thanks for pinning.

      Have a good day!

      Delete

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