Monday, October 15, 2012

Easy Chili

1.5 lbs ground turkey, browned
1/2 onion, chopped
2 cans pinquitos (small bean)
1 can whole pinto beans
1 small can Enchilada sauce
1 jar Fire roasted salsa

1 can refried pinto beans
1 can Corn, drained

Place all 6 ingredients in a large pot (brown meat first) bring to a boil, simmer for 20 minutes. Add corn and refried pintos beans, the refried beans will thicken the chili. Simmer another 10 minutes and serve.

Top with your favorite toppings, I topped mine with shredded cheddar/jack & sour cream.

This chili is a combination of my other chili recipes, I love the addition of refired beans to thicken it up.


  1. This looks really good! Thanks for sharing your recipe!


  2. It's turned out very tasy. Thanks for stopping by!


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