Welcome 2013

I've been on a bit of a hiatus. Unfortunately I had some health stuff going on, I'm starting to feel like myself again and will hopefully start posting regularly. Need to catch up on putting away laundry, dusting and finish taking down Christmas decorations.  I hope everyone had a wonderful New Years, Cheers to the endless possibilities that 2013 may bring.

I don't do resolutions mainly because I don't keep them. Here are some goals...

1. Be the most loving, caring and awesomest wife I can be.
2. Be kinder, more forgiving and less negative.
3. Spend less.
4. Eat healthier.
5. Do more laundry.

Short list: Read more books, watch less tv, don't leave dishes in the sink, stopping stressing over small things.

 

Do you make resolutions? Do you keep your resolutions? Happy, Happy New Year!!!

Hello Weekend!

It's suppose to rain all weekend, so I'm thinking a Twilight Saga marathon is in order and then go see Breaking Dawn 2, again. I saw it last night and it was amazing. Going to make some soup and that's that. I'm so excited for Friendsgiving, Thanksgiving and Tamale night (All next week). The weekend always starts with so much promise, I think the key is not to have a hangover Saturday ;)

Pins and Favorites from around the web...

 

New Mirror for our bar area , Chevron Tom's , Trying out BB Cream ,

Best tupperware thing ever! , Sunday Soup recommended from BB one of my favorite blogs!

Pictures from the week...

 

 

 

1. Gold Toe, bzzagent campaign Socks and T's for the hubby 2. Hubby and cousin jumping 3.Me & Hubbyjumping at a wedding holy almost crotch shot 4. Give Thanks!

 

Follow me on Instagram: RAESOR

Cheddar Garlic Biscuits

I've pinned a lot of recipes for cheddar garlic biscuits (knock off Red Lobster) and have tried 3 or 4 over the past two years. I took a little from one recipe and a little from another and came up with this winning combo...

 

Ingredients:

4 cups Bisquick

1 1/2 cups finely shredded cheddar cheese

1/2 cup butter, melted (one stick)

1 1/3 cup Milk

1/2 TBSP Old Bay Seasoning

1/2 TBSP Garlic Powder

 

Directions:

Preheat oven to 375 degrees.

 

Combine all ingredients until thoroughly mixed, I used a wooden spoon but you could use your hands.

 

Spoon onto lined cookie sheet or silpat, bake 10 to 12 minutes.

 

Serve warm & enjoy

 

Yields 16 but you can make more or less depending on the size adjust cooking time as needed.

 

*If I had dried or fresh parsley I would add about a tablespoon. Also  these aren't as "buttery yellow" as the biscuits from red lobster but I think they taste AWESOME.