I first heard the word crudités in culinary school, I absolutely love the sound of that word.
Crudités are traditional French appetizers comprising sliced or whole raw vegetables which are sometimes dipped in a vinaigrette or other dipping sauce. (Source:Wikipedia)
I attended a 1st birthday party where I saw a amazing crudités basket. I will be making one for the next event I need to bring something to. The one pictured had three different dips, you could do one or two and whichever vegetables you like I put a dent in the celery and cucumbers.
How do you normally serve your veggies? Would try this?