2 – 8oz pkg Cream Cheese, softened
1/3 cup beer (if dip is too thick, add more beer. Dip should be thick for cheese ball version)
1/2 to 3/4 envelope Ranch Dressing Mix*
2 cups Shredded Cheddar Cheese
Whip the first three ingredients until well blended.
Stir in cheddar cheese
*Original recipe calls for 1 envelope, it was a little to salty for me and Kristen.
I serve with pretzels but you could use any cracker or chip you want.