While paroozing pinterest I kept seeing a recipe for a deep fried dill chip, me being a lover of pickles decided I must eat these deep fried dill chips.
1 jar dill pickle chips
1tsp garlic salt
Drain pickle juice from jar, pour in buttermilk, add garlic salt. Let soak over night.
1tbsp baking powder
Salt and Pepper to taste
In large ziploc mix ingredients.
Drain pickles, add to Dry Mixture, and shake it like a polaroid picture! Meanwhile have oil heating I used 3/4 vegetable and a 1/4 olive oil. Place in HOT oil about a minute on each side. Place on paper towels to drain. Serve with your favorite dipping sauce.
*I had left over buttermilk and dry mixture, I sliced up an onion and made some rings they were AWESOME!