Watermelon Salsa or Watermelon Salad

Watermelon is not my favorite but this salad is amazing and I could not get enough of it! You can serve it as Salad or Salsa...

1/2 of a Large Watermelon (seedless)

1 Jalepeno

1/2 of a bunch of Cilantro

1 small Red Onion

2 Limes

Chop watermelon into bite size pieces. Rip cilantro from stems and chop. Take seeds out of Jalepeno, then chop. Dice onion. Mix all ingredients together squeeze lime over salad while mixing. Serve chilled. You can add salt to taste, if you'd like.

Happy Valentine's Day!

Baked Taco Bowls

I love Mexican food. I could eat it everyday, which is funny because growing up we had beans, rice and fresh salsa at every meal and all I ever wanted to eat was pizza. I suppose I could start doing that, hmm wonder what Joe would think of beans, rice and salsa daily. One of my favorite things to eat is taco salad, but deep frying a shell seems gross and so unnecessary.  My mother in law bought these tortilla shell pans they are amazing for taco salads bowls. She may have got hers at bed bath and beyond or world market, if you love Mexican food you should definitely buy these.

Preheat oven to 350 degrees

Place tortilla in pan and bake for 8 to 10 minutes.

Serve hot or let cool and use later.

Egg and Ham Cups

From The Simple Delights

12 Eggs
12 slices of ham ( I used the really cheap stuff)
1/2 Cup of Parmesan cheeses (for the top)3 green onions sliced
Salt & Pepper

Preheat the oven to 400. Spray a muffin tin with cooking spray.  Place a slice of ham in each hole making a ham cup. Crack one egg into each muffin tin hole and sprinkle with salt and pepper.

I like my eggs a little more well done. so I baked them for about 10 minutes the turned the broiler on high for 2 minutes.

Remove from muffin tin and sprinkle with parmesan cheese and green onions.